Product Details

Best Home Kitchen Egg Steamer Steamed Fish and Eggs Must-have Gadget

Fancy having eggs every morning but don’t want to turn on the hob and keep an eye on the pan? This egg steamer’s got you covered. Just pour water into the measuring cup, crack in the eggs, press the switch, and it’ll switch off automatically after a few minutes. Whether you prefer runny or fully cooked eggs, it all depends on the amount of water you use. It steams eggs on the single tier, whilst the double tier can also be used to steam buns and sweetcorn. By the time you’ve finished your morning routine, your eggs will be ready—breakfast couldn’t be simpler, so even the laziest among us can stick to it.

Advantages

1.Select safe materials
The egg rack and host are both made of foodtouchable PP material, which is resistant tohigh temperatures and does not deform
2.15 minute quick breakfast preparation
Mini egg steamer takescare of your early stomach
3.200W circulating steam Evenly matured
The heat is just right, nurturing nutrients without loss
4.Your exclusive breakfast butler
Eat eggs with peace of mind, starting from everyinch of contact with food
5.Freedom to control the maturity of egg yolks
Every egg should be taken seriously, tender and cooked eggs are mastered by one hand
6.30 minute free timer. Automatic cooking
Easy timed automatic processing,no need to worry about the kitchen
7.High firepower and rapid heating. Circulating steam is fully cooked
Quickly release steam for a short period of time, surroundthe food, and achieve a uniform heating effect, resulting in fast cooking of the food.
8.Eat eggs with peace of mind. Starting from exposure to food
No deformation, no odor, low and gentlecooking, leaving only nutrition and no worries
9.Energy breakfast activates every day. 
Balanced nutrition pairing, rich and delicious in one go
10. Anti dry burning andpower-off protection
No need to monitor the whole process,easily sit back and enjoy the benefits

Suitable scenarios

1. Everyday breakfast: Steam a few eggs every morning – it’s both nutritious and time-saving
2. Baby food: Steaming egg custard, warming baby bottles and steaming fruit and vegetable purées – a mum’s best friend
3. Fitness snacks: With high protein requirements, steam 8–10 at a time for efficient meal prep
4. Student halls: Low power consumption and compact, perfect for preparing both breakfast and late-night snacks
5. Office snacks: Steaming an egg whilst working late is a healthier option than takeaways
6. Family gatherings: Steam a large platter to enjoy with dipping sauces
7. Compact kitchens: Replaces a large steamer, saving space and energy

Customer Service

We offer comprehensive customisation options! Whether it’s a brand logo, corporate emblem or event theme, we can screen-print it onto the device. From product colours and printed designs to bespoke packaging, we provide a one-stop customisation solution to create practical staff benefits, exhibition giveaways or branded merchandise.

FAQ

Q1: How many eggs can be steamed at a time?
A1: Approximately 6 on a single layer.

Q2: How long does it take to steam them?
A2: Approximately 8–15 minutes. The time depends on the amount of water and the desired level of doneness: for soft-boiled eggs, use less water and a shorter time; for hard-boiled eggs, use more water and a longer time. Reference markings are provided in the instruction manual.

Q3: Is the steamer easy to clean?
A3: The steaming bowls and rack are removable and can simply be rinsed under running water; wipe the heating plate with a damp cloth to prevent limescale build-up. Use white vinegar regularly to remove limescale.

Q4: Can other foods be steamed in it?
A4: Yes. You can steam sweetcorn, sweet potatoes, steamed buns, dumplings, vegetables, egg custard and hot milk (which must be poured into the steaming bowl), amongst other things.

Q5: Will the eggs continue to cook after the automatic power-off?
A5: The residual heat will cause the eggs to continue cooking after the power is cut off. You can place the eggs in cold water beforehand to cool them down and prevent the residual heat from continuing to cook them.

Q6: Will the eggs burst?
A6: As the steaming temperature is gentle, the eggs generally will not burst. We recommend placing them with the wider end facing upwards, or securing them using the egg holders provided with the steamer.

Q7: How do I remove limescale?
A7: Pour a mixture of white vinegar and water in a 1:2 ratio into the heating tray, heat and steam for 5 minutes, then switch off the power. Once cooled, simply wipe clean.

Feel free to inquire anytime and lock in your favorite style!